Avocado Toast
The avocado toast craze isn’t slowing down anytime soon. Yes, we’re aware that this crunchy-yet-creamy combo is delicious, nutritious and easy to make, but let’s keep it real: The classic version of avocado toast has become a little — dare we say, basic? With the help of a few tasty toppings, you can upgrade your avocado toast game and give this foodie favorite a gourmet flair. The results will make your social media followers jealous, but your taste buds oh-so happy.
- Pick great avocadoes: You want ripe but not over-ripe Hass avocados. Look for avocados that yield a bit to a gentle squeeze, but avoid using avocados that are mushy or stringy on the inside.
- Buy good bread and toast it well: Sturdy, thick-sliced, whole grain bread makes the best avocado toast. Golden, well-toasted bread offers a sturdy base and a crisp, shattering contrast against the creamy avocado.
- Mash your avocado separately: Mashed avocado is more creamy and luxurious than sliced avocado. But don’t mash it on the toast! You risk poking holes in your toast or smashing it. Cut your avocados in half, remove the pit, scoop the flesh into a bowl or onto the side of your plate, and mash it up with a fork.
- Don’t forget the salt: Finish your avocado toast with a light sprinkle of flaky sea salt.
Elevate your avo toast by adding:
- Garlic: Lightly rub a peeled raw garlic clove over the top of your toast before adding the avocado, or mix a tiny pinch of garlic powder into the avocado.
- Fresh leafy herbs or your favorite herbed sauce: Chopped fresh basil, cilantro, dill or parsley are all good with avocado. So is a drizzle of pesto, spicy cilantro sauce, or chimichurri.
- An egg: Avocado toast is best topped with a fried egg for extra protein. You can do a poached egg or scrambled egg if you prefer.
- More extras: Quick-pickled onions, radishes, jalapenos, your favorite hot sauce, or a sprinkle of sliced cherry tomatoes.